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You are here: Departments » Environmental Health May 20, 2013
  Environmental Health

The Environmental Health Department Director is Russ Hanson, R.E.H.S., one field sanitarian and one administrative technician.  Environmental Health provides a variety of environmental and public services under federal, state and local ordinances. 

The department is composed of the following programs.

 

  

  Documents
 TitleCategoryModified DateSize 
Domestic Kitchens/LicensingURL7/8/2011UnknownDownload
Farmers MarketsURL7/8/2011UnknownDownload
Food Service License Application Resturaunt/Bed and BreakfastPDF9/2/2011UnknownDownload
Social Gather Food Vending RequirementsPDF12/15/2011UnknownDownload
Temporary Food Booth BrochurePDF8/31/2011UnknownDownload
Precautions Against Wildfire SmokePDF8/31/2011UnknownDownload
Social/Mass Gathering Planning FactorsPDF12/15/2011UnknownDownload
Anti-Mosquito TipsMs Word10/19/2010UnknownDownload
Bisphenol A (BPA) and Plastic ContainersPDF2/8/20111.66 MBDownload
Burn BarrelsMS Word2/8/2011457.75 KBDownload
Cover your CoughPDF2/8/201135.36 KBDownload
Drain FieldsMS Word2/8/201122.00 KBDownload
Food Handler Certification OnlinePDF2/8/2011234.58 KBDownload
Food Handler Training PosterPDF2/8/2011UnknownDownload
Giardia MS Word2/8/2011UnknownDownload
Household MoldPDF2/8/2011UnknownDownload
Mobile Food Unit Plan Review PacketPDF2/8/201157.45 KBDownload
Pumper Truck InspectionsPDF10/19/201020.18 KBDownload
Restaurant Plan Review PacketPDF10/19/201055.23 KBDownload
Restaurant TipsMS Word10/19/2010UnknownDownload
Sanitizing Food Surfaces and Sanitizer Strength TablePDF2/8/2011453.85 KBDownload
Skunk Odor Remedy MS Word2/8/2011UnknownDownload
Temp Restaurant License ApplicationPDF7/11/2011UnknownDownload
Temp Restaurant Operation GuidePDF2/8/20112.97 MBDownload
Traveler Water TreatmentPDF2/8/2011UnknownDownload
Wildfires Air Quality Fact Sheet MS Word2/8/2011UnknownDownload
Water Disinfection for TravelersPDF2/9/20112.38 MBDownload
  

Contact Info

Office Hours: 8:00am-5:00pm M-F
Phone: (541) 447-8155        
Fax: (541) 416-2139        
Address: 300 NE 3rd St, Prineville, OR 97754                   
Email:
Russ Hanson, Director
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Links
  

Restaurant Inspection Scores
  

  Oregon Food Handlers Card
  

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